Brûlée

This product is a bag containing hulled wheat specially prepared for making traditional Turkish ashura. This wheat is characterized by the following:
* Peeled: meaning the outer shell of the kernel has been removed, making it faster to cook and softer.
* Ready to use: This type of wheat is often clean and ready to be rinsed and cooked directly.
* High quality: Suntat products are known for their quality, and this wheat has been specially selected to achieve the best results in the Ashura dish.
Packaging:
* The product comes in a distinctive red and yellow plastic bag that clearly bears the Suntat branding at the top, along with the sun logo and the phrase “Mediterranean Products”.
* The product name “Aşurelik Buğday” is written in large, prominent Turkish script.
* There is also a translation of the product name in German (“Geschälter Weizen”) and Dutch (“Gepelde Tarwe”).
* The bag has a transparent window at the bottom that allows you to see the hulled wheat grains inside.
* The net weight of the product is stated on the bag and is 1000 grams.
Usage:
This product is ideal for preparing Ashura, a traditional dessert in Türkiye and many Middle Eastern countries consisting mainly of boiled wheat, grains, nuts, dried fruits and sugar.
Overall, Suntat Aşurelik Buğday is an excellent choice for those looking for high-quality, easy-to-use hulled wheat to prepare delicious Ashura dessert.