Description

Cream of the puck is a versatile dairy product available in various types, the most famous of which are:
1. Puck Whipped Cream:
* Description: Whipping cream made from cow's milk, pasteurized and heat-treated, and stabilized with E407. It has a rich, creamy texture and a high fat content (not less than 34%), making it easy to whip and maintaining its consistency.
* Uses: Ideal for preparing various desserts such as cake decorating, making whipped cream, and adding it to hot and cold drinks. It can also be used in some cooking recipes to add a creamy texture.
* Main ingredients: Cow's milk cream, stabilizer (E407).
2. Puck cooking cream:
* Description: It has an ideal fat content for cooking, making it a good choice for hot recipes as it resists curdling. It has an excellent creamy texture.
* Uses: Ideal for preparing pasta dishes, soups, and various sauces, as it gives them a rich and creamy texture.
* Main ingredients: Water, butter, skimmed milk powder, sweet buttermilk powder, stabilizer (carrageenan E407).
3. Puck Cream (canned):
* Description: A canned product made from fresh skimmed cow's milk, palm oil and vegetable thickeners.
* Uses: It can be used in many Eastern dishes and desserts, and adds nutritional value due to its salt and mineral content.
* Main ingredients: Skimmed fresh cow's milk, palm oil, vegetable thickeners (E471, E401, E410, E415).
In general, Cream Book products are characterized by the following:
* High quality: Made from cow's milk.
* Creamy texture: Adds a distinctive taste and texture to dishes and desserts.
* Versatile use: Suitable for both sweet and savory dishes.
* Ease of use: Available in different shapes to suit different cooking needs.
Note: The exact ingredients and nutritional properties may vary slightly between different types of Puck cream. Therefore, it is always best to read the nutrition label on the product for specific information.